CULINARY ARTS & PROFESSIONAL COOKERY
Accredited by ICM – Internationally Recognized Qualifications
Unlock your culinary potential with our expertly designed training programs. Whether you’re a beginner, a passionate home cook, or aspiring to work in a professional kitchen, our range of certificates, diplomas, and short courses will equip you with the skills and confidence to succeed in the food and hospitality industry.
Entry Requirements: OPEN
CULINARY ARTS (ICM) DIPLOMA
CERTIFICATE | DIPLOMA
Start your journey as a professional chef.
This comprehensive program covers all essential kitchen techniques, from knife skills to international cuisine, food safety, and kitchen management. Ideal for aspiring chefs who want to gain internationally recognized qualifications and launch a career in the culinary world.
What You’ll Learn:
* Food preparation & presentation
* International & local cuisine
* Kitchen hygiene & safety standards
* Culinary theory and nutrition
* Menu planning & cost control
Certification:
* ICM Certificate in Culinary Arts
* ICM Diploma in Culinary Arts
PROFESSIONAL COOKERY
SHORT COURSE | CERTIFICATE
Fast-track your skills and boost your cooking career.
Perfect for those seeking focused training in a short time. Gain practical knowledge and hands-on experience to enhance your kitchen skills or start your culinary journey.
Course Highlights:
* Practical cooking techniques
* Modern kitchen tools & methods
* Basic food preparation and plating
Outcome:
* Certificate of Completion in Professional Cookery
BAKING COURSES
SHORT COURSES | CERTIFICATE
Turn your passion for baking into a profession.
Learn the art and science of baking, from the basics to advanced pastry techniques. This course is great for hobbyists, entrepreneurs, or those pursuing a career in baking.
Topics Include:
* Bread & dough preparation
* Cakes, pastries & desserts
* Baking science & techniques
* Decoration and finishing skills
Outcome:
* Certificate of Completion in Baking
FOOD & BEVERAGE MANAGEMENT
- (ICM) DIPLOMA
- CERTIFICATE & DIPLOMA
Step into the world of hospitality.
Gain expert knowledge in food service, beverage management, and customer care. Designed for those who wish to work in restaurants, hotels, catering, or event management.
What You’ll Learn:
* Table service techniques
* Beverage and bar knowledge
* Hospitality etiquette & customer service
* Event setup and service operations
Certification:
* ICM Certificate in Food and Beverage Services
* ICM Diploma in Food and Beverage Services
Why Choose Us?
ICM-Accredited Curriculum
Hands-On Practical Training
Expert Instructors from the Industry
Career Support & Job Placement Assistance
Flexible Class Schedules